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BAKER'S Sweet Chocolate Cake
BAKER'S Sweet Chocolate Cake

BAKER'S Sweet Chocolate Cake

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Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
This one's for you, chocolate lovers! Moist chocolate cake frosted with a coconut-pecan frosting - you can't go wrong with this dessert recipe.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate
1/2 cup water
4 eggs, separated
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
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Step 1
Heat oven to 350°F.
Step 2
Cover bottoms of 3 (9-inch) round pans with parchment; spray sides of pans with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Step 3
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
Step 4
Add egg whites; stir gently until blended. Pour into prepared pans.
Step 5
Bake 30 min. or until toothpick inserted in centres comes out clean. Immediately run small spatula around cakes in pans. Cool 5 min. Remove cakes from pans to wire racks; cool completely.
Step 6
Stack cake layers on plate, spreading Coconut-Pecan Filling and Frosting between layers and onto top of cake.
Kraft Kitchen Tips!
If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. before using as directed.
This delicate cake will have a flat slightly sugary top crust which tends to crack. Don't worry since the frosting will cover up these cracks.
Calories From Fat
% Daily Value
Fat 38 g
Saturated fat 20 g
100 %
Cholesterol 160 mg
Sodium 360 mg
15 %
Carbohydrate 73 g
Fibre 3 g
Sugars 57 g
Protein 8 g
Vitamin A
25 %
Vitamin C
0 %
10 %
10 %
16 servings, 1 piece (206 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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