Name: Balsamic Caramelized Onion and Potato Frittata
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings, 1/8 recipe (146 g) each
Ingredients: 3 Tbsp. butter, divided; 3 onions, sliced; 1 clove garlic, minced; 2 tsp. fresh thyme leaves, divided; 3 Tbsp. oil, divided; 1 lb. (450 g) baking potatoes (about 3), peeled, thinly sliced; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 8 eggs; 1/3 cup milk; 1/2 tsp. black pepper; 1/3 cup Cracker Barrel Shredded Double Cheddar Cheese

1 Review(s)

1 Hr 10 Min

Prep : 1 Hr 10 Min

What happens when you combine a big open-face omelette with scalloped potatoes? This Balsamic Caramelized Onion and Potato Frittata! Layers of crispy browned potatoes, tender golden caramelized onions and a little fresh thyme transform a regular weeknight frittata into something spectacular -- with minimal prep!

What do I need ?

Select All

8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. butter, divided

3 onions, sliced

1 clove garlic, minced

2 tsp. fresh thyme leaves, divided

3 Tbsp. oil, divided

1 lb. (450 g) baking potatoes (about 3), peeled, thinly sliced

2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

8 eggs

1/3 cup milk

1/2 tsp. black pepper

1/3 cup Cracker Barrel Shredded Double Cheddar Cheese

Add To Shopping List

How do I make it ?

Select All

Step 1

Melt 1 Tbsp. butter in large ovenproof skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Reduce heat to low; cook onions additional 25 min. or until golden brown, stirring occasionally and adding remaining butter as needed to prevent onions from drying out and sticking to bottom of skillet. Stir in garlic and 1 tsp. thyme; cook 5 min., stirring occasionally. Spoon into bowl.

Step 2

Heat 1-1/2 tsp. oil in same skillet on medium-high heat. Add enough potatoes to cover bottom of skillet in single layer; cook 2 min. on each side or until tender and golden brown on both sides. Remove potatoes from skillet. Repeat in several batches with remaining oil and potatoes.

Step 3

Spray same (empty) skillet with cooking spray. Layer 1/4 each of the potatoes and onions in prepared skillet, brushing each layer of potatoes with about 1 tsp. dressing before topping with onions. Repeat all layers.

Step 4

Whisk eggs, milk, pepper and remaining thyme until blended; pour over ingredients in skillet. Cook on medium-low heat 8 min. or until bottom of frittata is firm. Top with cheese.

Step 5

Heat broiler. Place frittata 6 inches from heat. Broil 5 min. or until top of frittata is lightly browned and cheese is melted.

Kraft Kitchen Tips!

Make Ahead

The onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed. For best results, let chilled onions come to room temperature before using to prepare frittata.

Storage Know-How

Eggs-actly how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks. Whole or separated eggs (out of the shell) can be stored in the refrigerator for up to 2 days. Refrigerate hard-cooked eggs for up to 1 week.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 6 g

30 %

Cholesterol 200 mg

Sodium 160 mg

7 %

Carbohydrate 15 g

Fibre 1 g

Sugars 4 g

Protein 9 g

Vitamin A

10 %

Vitamin C

15 %

Calcium

6 %

Iron

6 %

Servings

8 servings, 1/8 recipe (146 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags