A fabulous first course, this green salad will start the meal off right. Sliced pears, shredded cheese and crispy bacon top mixed greens tossed with a balsamic dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups torn mixed salad greens
2 red-skinned pears, thinly sliced
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/3 cup thin small red onion slices
4 slices cooked reduced-sodium bacon, crumbled
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Combine first 5 ingredients in large bowl.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Prepare using any other variety of fresh pears.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 230 mg
Carbohydrate 14 g
Fibre 3 g
Sugars 9 g
Protein 5 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.