This savoury side dish will be a welcome addition to any meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
1 small red onion, cut into 3/4-inch chunks
2 Tbsp. brown sugar
6 fresh sage leaves
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Granny Smith apple, cut into 3/4-inch pieces
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How do I make it ?
Heat oven to 450ºF.
Combine all ingredients except apples; spread onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Cover with foil sprayed with cooking spray.
Bake 20 min. Stir in apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.
Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.
Kraft Kitchen Tips!
Prepare using another cooking apple, such as Golden Delicious or Royal Gala.
Garnish with additional fresh sage leaves.
If serving a crowd, prepare recipe as directed doubling all ingredients.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrate 30 g
Fibre 4 g
Sugars 16 g
Protein 2 g
4 servings, 1/4 recipe (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.