Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Add marshmallows and Cool Whip; stir until well blended.
Place bananas in crust; cover with pudding mixture. Refrigerate 1 hour.
Kraft Kitchen Tips!
Best of Season
Substitute 1 cup raspberries, blueberries or peeled peach slices for the banana slices.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 360 mg
Carbohydrate 46 g
Fibre 1 g
Sugars 30 g
Protein 4 g
8 servings, 1 piece (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.