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Banana Pudding Lush 'Cake'
Banana Pudding Lush 'Cake'

Banana Pudding Lush 'Cake'

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
This no-bake dessert hits all the right notes. Just top a crisp wafer crumb crust with banana slices, then cover with layers of a delicious cream cheese mixture and vanilla pudding for a delicious dessert. And as a bonus, it requires just 20 minutes of prep. Enjoy!
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What do I need ?
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (312 g) vanilla wafers, finely crushed, divided
6 Tbsp. butter, melted
1/4 cup sugar
3 cups plus 2 Tbsp. milk, divided
3 bananas, sliced
24 maraschino cherries with stems, patted dry
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How do I make it ?
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Step 1
Reserve 1/4 cup wafer crumbs for later use.
Step 2
Combine remaining wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 3
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.
Step 4
Beat pudding mixes and remaining milk with whisk 2 min.; pour over bananas. Let stand 5 min. or until pudding is thickened. Cover with remaining Cool Whip.
Step 5
Refrigerate 4 hours.
Step 6
Sprinkle dessert with reserved wafer crumbs, then top with cherries just before serving.
Kraft Kitchen Tips!
How to Easily Cut the Chilled Dessert into Squares
Freeze the chilled dessert about 1 hour before serving to make it easier to cut the dessert into straight-sided pieces.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 250 mg
10 %
Carbohydrate 29 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
4 %
0 %
24 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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