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Banana-Walnut Bread
Banana-Walnut Bread

Banana-Walnut Bread

4 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
Looking to use of those ripe bananas? Whip up this moist and delicious banana bread studded with chopped walnuts.
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13 Servings
Original recipe yields 13 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
35 Nilla Vanilla Wafers, finely crushed (about 1-1/4 cups crumbs)
2-1/4 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup non-hydrogenated margarine, softened
3/4 cup sugar
2 eggs
1 cup mashed ripe bananas (about 3 small bananas)
1/2 cup milk
3/4 cup walnut pieces, divided
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside. Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts.
Step 2
Pour into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
Step 3
Bake 1 hour 10 min. or until wooden toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Kraft Kitchen Tips!
Make it Easy
To easily crush wafers into crumbs, process them in a blender or food processor.
Special Extra
Sprinkle lightly with icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 290 mg
12 %
Carbohydrate 36 g
Fibre 1 g
Sugars 18 g
Protein 5 g
Vitamin A
10 %
Vitamin C
2 %
6 %
10 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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