There's barbecued chicken, and then there's barbecued chicken that's glazed with a tangy sauce with hints of citrus and garlic. Sound good? Just follow our 3-step recipe to barbecued chicken greatness.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole chicken (3 lb./1.4 kg), cut up
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. lemon juice
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
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How do I make it ?
Heat barbecue to medium heat.
Trim and discard excess fat from chicken. Mix remaining ingredients.
Grill chicken 30 min. or until done (170ºF), turning and brushing occasionally with sauce for the last 15 min.
Kraft Kitchen Tips!
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing and/or cut-up fresh vegetables with Kraft Rancher's Choice Dressing for dipping on the side.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4.5 g
Cholesterol 90 mg
Sodium 280 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 28 g
8 servings, 1/8 recipe (168 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.