Try this restaurant favourite as a weeknight-easy salad tonight!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
Heat barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until done (170°F). Cut into thin slices.
Place lettuce in large bowl. Add chicken, croutons, bacon, cheese and remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare using Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 550 mg
Carbohydrate 9 g
Fibre 4 g
Sugars 2 g
Protein 33 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.