Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Barbecued Chicken & Veggies
Barbecued Chicken & Veggies

Barbecued Chicken & Veggies

3 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Fire up the barbecue and get grilling. This grilled chicken, served with foil-packed vegetables and rice, is moist and juicy thanks to KRAFT BarBQ Sauce.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless, skinless chicken breasts
1/2 cup Kraft Regular BarBQ Sauce, divided
2 each: zucchini and carrots, chopped
1 small onion, chopped
salt and pepper to taste
Hot cooked rice for 4 servings
Add To Shopping List
How do I make it ?
Select All
Step 1
BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce. Barbecue until cooked. Slice.
Step 2
COMBINE vegetables on a large piece of heavy duty aluminum foil*.
Step 3
SEASON vegetables with remaining barbecue sauce, salt and pepper. Wrap foil around vegetables to create a package.
Step 4
COOK on barbecue for 20 min.
Step 5
SERVE vegetables and sliced chicken on top of the rice.
Kraft Kitchen Tips!
Use several thicknesses of regular aluminum foil. For best results when wrapping foods for grilling, use heavy-duty aluminum foil. Regular foil is thin, tears easily and can contribute to burning.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings