Simple cheese quesadillas get a dressed up look and taste.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 flour tortillas (7 inch)
3 Tbsp. Philadelphia Cream Cheese Product, softened
1/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. Kraft Zesty Italian Dressing
2 tsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Preheat oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan cheese.
Bake 8 min. or until golden brown. Cut into eight wedges to serve.
Kraft Kitchen Tips!
Substitute Cracker Barrel Shredded Mozza-Cheddar Cheese for the mozzarella cheese.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Makes 4 servings, two wedges (21 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.