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Basil & Tomato Feta Bruschetta

Name: Basil & Tomato Feta Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 36 servings, 1 topped toast slice (31 g) each
Ingredients: 1 baguette (450 g), cut into 36 slices; 2 Tbsp. olive oil, divided; 5 plum tomatoes (1 lb./450 g), chopped; 1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese; 1/2 cup finely chopped red onions; 3 Tbsp. chopped fresh basil; 1 Tbsp. chopped black olives; 1/4 tsp. pepper

33 Review(s)

20 Min

Prep : 20 Min

Bruschetta is a restaurant favourite you can make at home. This easy tomato and feta bruschetta appetizer serves a crowd and is ready in minutes.

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36 Servings

Original recipe yields 36 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 baguette (450 g), cut into 36 slices

2 Tbsp. olive oil, divided

5 plum tomatoes (1 lb./450 g), chopped

1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese

1/2 cup finely chopped red onions

3 Tbsp. chopped fresh basil

1 Tbsp. chopped black olives

1/4 tsp. pepper

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How do I make it ?

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Step 1

Heat broiler.

Step 2

Place bread slices in single layer on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

Step 3

Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.

Kraft Kitchen Tips!

Storage Know-How

Store ripe tomatoes, stem sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.

Substitute

Substitute fresh parsley for the basil.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 2 g

Saturated fat 0.5 g

3 %

Cholesterol 5 mg

Sodium 115 mg

5 %

Carbohydrate 7 g

Fibre 1 g

Sugars 0 g

Protein 2 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

2 %

Iron

2 %

Servings

36 servings, 1 topped toast slice (31 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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