Bruschetta is a restaurant favourite you can make at home. This easy tomato and feta bruschetta appetizer serves a crowd and is ready in minutes.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (450 g), cut into 36 slices
2 Tbsp. olive oil, divided
5 plum tomatoes (1 lb./450 g), chopped
1 cup Cracker Barrel Crumbled Herb & Garlic Feta Cheese
1/2 cup finely chopped red onions
3 Tbsp. chopped fresh basil
1 Tbsp. chopped black olives
1/4 tsp. pepper
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How do I make it ?
Place bread slices in single layer on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
Combine remaining oil with remaining ingredients; spoon onto toast slices just before serving.
Kraft Kitchen Tips!
Store ripe tomatoes, stem sides down, at room temperature away from direct sunlight. For best results, use within a few days after purchase. Do not store whole uncut tomatoes in the refrigerator as this will result in loss of flavour.
Substitute fresh parsley for the basil.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 115 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 2 g
36 servings, 1 topped toast slice (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.