Place 1-1/2 cups spinach onto centre of each of 4 large sheets heavy-duty foil. Top with fish fillets, onions, raisins and dressing. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
Place packets on rimmed baking sheet. Bake 15 to 20 min. or until fish flakes easily with fork.
Cut slits in foil to release steam before opening each packet; top with pine nuts.
Kraft Kitchen Tips!
Serve with hot cooked long-grain rice.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 45 mg
Sodium 310 mg
Carbohydrate 14 g
Fibre 3 g
Sugars 8 g
Protein 23 g
4 servings, 1/4 recipe (169 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.