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BBQ Grilled Steak Wraps

Name: BBQ Grilled Steak Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 2 wraps (235 g) each
Ingredients: 1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick; 1 onion, sliced; 1 each red and green pepper, quartered; 1/2 cup Kraft Original BBQ Sauce; 8 small whole wheat tortillas; 1/2 cup shredded Cracker Barrel Light Cheddar Cheese

5 Review(s)

20 Min

Prep : 20 Min

Brushing the steak and vegetables with barbecue sauce gives you delicious steakhouse flavour.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick

1 onion, sliced

1 each red and green pepper, quartered

1/2 cup Kraft Original BBQ Sauce

8 small whole wheat tortillas

1/2 cup shredded Cracker Barrel Light Cheddar Cheese

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How do I make it ?

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Step 1

Heat greased barbecue to medium heat.

Step 2

Grill steak 1 min. Add vegetables. Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender, brushing with barbecue sauce for the last 5 min.

Step 3

Cut steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchen Tips!

Variation

Substitute 4 boneless skinless chicken breasts for the steak, adjusting the grilling time if necessary until chicken is done (170ºF).

Nutrition

Calories

460

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 6 g

30 %

Cholesterol 70 mg

Sodium 1010 mg

42 %

Carbohydrate 44 g

Fibre 6 g

Sugars 10 g

Protein 35 g

Vitamin A

15 %

Vitamin C

110 %

Calcium

10 %

Iron

25 %

Servings

4 servings, 2 wraps (235 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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