This muffin recipe is anything but ordinary - made with graham crumbs, chocolate cookies and mini marshmallows, these muffins are as fun to make as they are to eat.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
40 graham wafers, finely crushed (about 2 cups)
1/4 cup sugar
1-1/2 tsp. Magic Baking Powder
1 cup milk
3 Tbsp. honey
1-1/2 cups bear-shaped graham cookies, divided
1/2 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Heat oven to 350°F.
Mix graham crumbs, sugar and baking powder in large bowl. Beat egg, milk and honey with whisk until well blended. Add to crumb mixture; stir just until moistened. Stir in 1 cup cookies.
Spoon into 12 greased muffin cups. Toss remaining cookies with marshmallows. Sprinkle over batter; press lightly into batter.
Bake 16 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan. Serve warm.
Kraft Kitchen Tips!
To crush graham wafers, place them in a resealable plastic bag and crush with a rolling pin.
For a special treat, drizzle muffins with 1 square melted Baker's Semi-Sweet Chocolate.
Use an ice cream scoop to quickly and neatly fill prepared muffin cups with batter.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 260 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 19 g
Protein 3 g
12 servings, 1 muffin (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.