Amazing. Fabulous. Wonderful. These are just a few of the words we have used to describe this Beef Brisket in Barbecue Sauce.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef brisket (5 lb./2.2 kg)
1-1/3 cups apricot jam
1-1/4 cups Kraft Original BBQ Sauce
1 cup Heinz Tomato Ketchup
1/2 cup packed brown sugar
2 large onions, sliced, separated into rings
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How do I make it ?
Heat oven to 350°F.
Place meat in roasting pan sprayed with cooking spray.
Mix next 4 ingredients in large bowl until blended. Add onions; toss until evenly coated with jam mixture. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
Bake 3-1/2 to 4 hours or until meat is done (160°F). Let stand, covered, 10 min. before cutting meat across the grain into thin slices. Serve topped with sauce.
Kraft Kitchen Tips!
This flavourful barbecued brisket can be baked ahead of time. Cool completely. Slice meat as directed; return to sauce in roasting pan. Spoon sauce over meat; cover with foil. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 85 mg
Sodium 300 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 26 g
Protein 28 g
20 servings, 1/20 recipe (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.