1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
2 large tomatoes, chopped
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/3 cups instant white rice, uncooked
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
Add broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.
Stir in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.
Kraft Kitchen Tips!
Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 320 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 3 g
Protein 32 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.