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Beef Fajitas

Name: Beef Fajitas
Prep time: 15 min
Cook time: 1 h 13 min
Total time: 1 h 28 min
Yield: 8 servings, 2 fajitas (146 g) each
Ingredients: 1-1/2 lb. (675 g) beef sirloin steak, thinly sliced; 1/2 cup Kraft Zesty Italian Dressing, divided; 2 large green peppers, cut into strips; 1 large onion, cut into wedges; 16 large flour tortillas, warmed; 1 cup shredded Cracker Barrel Light Old Cheddar Cheese; 1 cup light sour cream; 1/2 cup salsa

24 Review(s)

1 Hr 28 Min

Prep : 15 Min Cook: 1 Hr 13 Min

These flavourful fajitas are guaranteed to be a hit with the entire family.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) beef sirloin steak, thinly sliced

1/2 cup Kraft Zesty Italian Dressing, divided

2 large green peppers, cut into strips

1 large onion, cut into wedges

16 large flour tortillas, warmed

1 cup shredded Cracker Barrel Light Old Cheddar Cheese

1 cup light sour cream

1/2 cup salsa

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Step 1

Toss meat with 1/4 cup dressing in shallow dish. Refrigerate 1 hour to marinate, stirring occasionally. Remove meat from marinade; discard marinade.

Step 2

Cook meat in remaining dressing in large skillet on medium-high heat 5 to 6 min. or until done. Transfer meat to bowl; cover to keep warm.

Step 3

Add vegetables to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with remaining ingredients. Roll up.

Kraft Kitchen Tips!

Variation

For a change of pace, omit tortillas and fajita toppings. Serve cooked meat and vegetables over hot cooked rice.

Nutrition

Calories

590

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 7 g

35 %

Cholesterol 65 mg

Sodium 1070 mg

45 %

Carbohydrate 70 g

Fibre 5 g

Sugars 7 g

Protein 37 g

Vitamin A

6 %

Vitamin C

60 %

Calcium

15 %

Iron

35 %

Servings

8 servings, 2 fajitas (146 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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