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Beef Fajitas
Beef Fajitas

Beef Fajitas

24 Review(s)
Cook Minutes 1 Hr 28 Min
Prep : 15 Min Cook: 1 Hr 13 Min
These flavourful fajitas are guaranteed to be a hit with the entire family.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) beef sirloin steak, thinly sliced
1/2 cup Kraft Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 large flour tortillas, warmed
1 cup shredded Cracker Barrel Light Old Cheddar Cheese
1 cup light sour cream
1/2 cup salsa
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How do I make it ?
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Step 1
Toss meat with 1/4 cup dressing in shallow dish. Refrigerate 1 hour to marinate, stirring occasionally. Remove meat from marinade; discard marinade.
Step 2
Cook meat in remaining dressing in large skillet on medium-high heat 5 to 6 min. or until done. Transfer meat to bowl; cover to keep warm.
Step 3
Add vegetables to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with remaining ingredients. Roll up.
Kraft Kitchen Tips!
For a change of pace, omit tortillas and fajita toppings. Serve cooked meat and vegetables over hot cooked rice.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 1070 mg
45 %
Carbohydrate 70 g
Fibre 5 g
Sugars 7 g
Protein 37 g
Vitamin A
6 %
Vitamin C
60 %
15 %
35 %
8 servings, 2 fajitas (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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