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Main Course

Dinner

Beefy Tomato Slow-Cooker Dinner

Name: Beefy Tomato Slow-Cooker Dinner
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 35 min
Yield: 6 servings, 1-1/3 cups (325 mL) each
Ingredients: 1 boneless beef round steak (1-1/2 lb./675 g), cut into bite-size pieces; 1 onion, sliced; 1 can (28 fl oz/796 mL) plum tomatoes, undrained; 1 pkg. (35 g) 30%-less-sodium taco seasoning mix; 2 cups long-grain white rice, uncooked; 1 can (341 mL) corn, drained; 1 red pepper, cut into strips; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

17 Review(s)

8 Hr 35 Min

Prep : 15 Min Cook: 8 Hr 20 Min

Start with a few simple on-hand ingredients and get cooking! You'll end up with a beef and rice dish that’s ready when you get home.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 boneless beef round steak (1-1/2 lb./675 g), cut into bite-size pieces

1 onion, sliced

1 can (28 fl oz/796 mL) plum tomatoes, undrained

1 pkg. (35 g) 30%-less-sodium taco seasoning mix

2 cups long-grain white rice, uncooked

1 can (341 mL) corn, drained

1 red pepper, cut into strips

1/2 cup Cracker Barrel Shredded Tex Mex Cheese

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How do I make it ?

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Step 1

Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and taco seasoning mix. Cover with lid.

Step 2

Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

Step 3

Stir in remaining ingredients; cook, covered, 20 min. or until rice is tender.

Kraft Kitchen Tips!

Cooking Know-How

Taking the lid off your slow cooker, even just to give it a stir, drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.

Make Ahead

Fill the slow cooker's removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.

Cooking Know-How

The slow cooker does not brown meat. If you prefer the look and taste of browned meat, quickly stir-fry it before adding it to the slow cooker.

Nutrition

Calories

500

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 3 g

15 %

Cholesterol 70 mg

Sodium 810 mg

34 %

Carbohydrate 69 g

Fibre 5 g

Sugars 7 g

Protein 32 g

Vitamin A

15 %

Vitamin C

70 %

Calcium

10 %

Iron

45 %

Servings

6 servings, 1-1/3 cups (325 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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