DRAIN & reserve juice from 1 can (14oz/398mL) sliced peaches. Add water to juice to measure 1 cup (250mL); heat to boiling. Prepare 1 pkg (85g) JELL-O Raspberry Jelly Powder using Quick-Set Method using the peach juice to dissolve jelly. Add peaches (sliced or chopped) to jelly. Spoon into 4 dishes. Chill until set, about 10 minutes.

Nutrition

Calories

125

Calories From Fat

% Daily Value

Fat 0 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 30.8 g

Fibre 1 g

Sugars 0 g

Protein 2.7 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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