In need of a sweet and comforting dessert that doesn't require a lot of prep? Look no further than our Berry-Almond Vanilla Pudding. Creamy vanilla pudding is topped with fresh blueberries and toasted almonds for a quick-and-easy dessert that's sure to satisfy any craving!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
For individual servings, spoon pudding into 4 (125-mL) jars before topping with the blueberries and nuts.
Substitute your favourite in-season fruit for the blueberries.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 27 g
Protein 5 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.