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Cheesecakes

Berry-Chocolate Tart

Name: Berry-Chocolate Tart
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Yield: 12 servings, 1 piece (110 g) each
Ingredients: 24 vanilla creme-filled chocolate sandwich cookies, finely crushed (2 cups); 3 Tbsp. butter, melted; 6 oz. Baker's Semi-Sweet Chocolate, divided; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 cup cold milk; 3 cups thawed Cool Whip Light Whipped Topping, divided; 1/4 cup seedless raspberry jam; 1 oz. Baker's White Chocolate; 12 fresh raspberries

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2 Hr 40 Min

Prep : 30 Min Cook: 2 Hr 10 Min

This restaurant-inspired tart is a chocolate lover's dream. You can't go wrong with three chocolate layers and a hint of raspberry.

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (2 cups)

3 Tbsp. butter, melted

6 oz. Baker's Semi-Sweet Chocolate, divided

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1 cup cold milk

3 cups thawed Cool Whip Light Whipped Topping, divided

1/4 cup seedless raspberry jam

1 oz. Baker's White Chocolate

12 fresh raspberries

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How do I make it ?

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Step 1

Spray 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.

Step 2

Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup Cool Whip until blended. Pour into crust. Refrigerate 1-1/2 hours.

Step 3

Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Refrigerate 10 min.

Step 4

Microwave remaining semi-sweet chocolate and Cool Whip in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over jam layer in crust. Refrigerate until ready to serve.

Step 5

Remove tart from side of pan. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.

Kraft Kitchen Tips!

Variation

Prepare using seedless strawberry jam and substituting 6 halved fresh strawberries for the raspberries.

How to Easily Drizzle Melted Chocolate

Melt Baker's White Chocolate as directed on package. Use teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over tart.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 11 g

55 %

Cholesterol 10 mg

Sodium 240 mg

10 %

Carbohydrate 45 g

Fibre 2 g

Sugars 32 g

Protein 3 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

Servings

12 servings, 1 piece (110 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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