We subbed raspberries for traditional cherries in this French dessert recipe, but almost any berry will taste delicious in its thick, flan-like custard.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup plus 4 tsp. superfine sugar, divided
2 cups fresh raspberries
1/2 cup Philadelphia Cream Cheese Product
1/4 cup flour
1 tsp. vanilla
1/2 cup milk
1 Tbsp. icing sugar
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How do I make it ?
Heat oven to 400ºF.
Spray 4 (250-mL) shallow ovenproof dishes with cooking spray. Sprinkle each with 1 tsp. superfine sugar. Add berries.
Beat cream cheese product, flour, vanilla, 1 egg and remaining superfine sugar until blended. Add remaining eggs; mix well. Gradually beat in milk; pour over berries.
Bake 20 min. or until tops are golden brown and toothpick inserted in centres of topping comes out clean. Cool slightly.
Sprinkle with icing sugar.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Superfine sugar (sometimes called berry or caster sugar) is a quick-dissolving sugar with a texture that is not as fine as that of icing sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder.
Prepare using well-drained thawed frozen raspberries, or fresh blueberries or blackberries.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 165 mg
Sodium 190 mg
Carbohydrate 47 g
Fibre 4 g
Sugars 37 g
Protein 9 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.