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Berry Compote
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3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
If you love mixed berry jam, you'll flip for this thick, fruity dessert. Add a dollop of COOL WHIP to take it over the top.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups mixed berries (blackberries, blueberries, raspberries and sliced strawberries), divided
2
3/4 cup sugar
3
1/4 cup Minit Tapioca
4
1 cup water
5
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Crush 2 cups berries in medium saucepan with fork or potato masher. Add remaining whole berries, sugar and tapioca; mix well. Stir in water. Let stand 5 min. Step 2
Bring to full boil on medium heat, stirring constantly. Pour into bowl. Cool slightly; cover with plastic wrap. Step 3
Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with Cool Whip. Kraft Kitchen Tips!
Serving Suggestion
Spoon over a serving of angel food cake or pound cake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Carbohydrate 44 g
Fibre 4 g
Sugars 32 g
Protein 1 g
Vitamin A
2 %
Vitamin C
50 %
Calcium
2 %
Iron
4 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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