Crush 2 cups berries in medium saucepan with fork or potato masher. Add remaining whole berries, sugar and tapioca; mix well. Stir in water. Let stand 5 min.
Bring to full boil on medium heat, stirring constantly. Pour into bowl. Cool slightly; cover with plastic wrap.
Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Spoon over a serving of angel food cake or pound cake.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 32 g
Protein 1 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.