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Bittersweet Chocolate Truffles Royale
Bittersweet Chocolate Truffles Royale

Bittersweet Chocolate Truffles Royale

40 Review(s)
Cook Minutes 3 Hr 50 Min
Prep : 1 Hr Cook: 2 Hr 50 Min
Truffles anyone? Melted chocolate, cream, butter and liqueur are blended, shaped into balls and dipped in a chocolate coating for easy, decadent candy truffles.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (170 g each) Baker's Bittersweet Chocolate, divided
1/4 cup whipping cream
1 Tbsp. butter, softened
2 Tbsp. orange-flavoured liqueur
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Step 1
Chop 1 pkg. chocolate. Bring cream to boil in medium saucepan on medium heat; remove from heat. Add chopped chocolate, butter and liqueur; stir until chocolate is completely melted. Transfer to freezerproof bowl. Freeze 2 hours or until firm enough to handle.
Step 2
Roll chocolate mixture into 24 (1-inch) balls, using teaspoon to portion chocolate mixture for each ball; place on waxed paper-covered rimmed baking sheet. Freeze 20 min.
Step 3
Chop remaining chocolate; place in heatproof bowl. Place over pan of simmering, but not boiling, water over medium heat. (Be careful to not let water drip into the chocolate or it will become grainy.) Stir 3 min. or until about 2/3 of the chocolate is melted. Remove from heat; stir until chocolate is completely melted.
Step 4
Dip balls, 1 at a time, into melted chocolate; return to baking sheet. Drizzle with any remaining melted chocolate. Refrigerate 30 min. or until firm.
Kraft Kitchen Tips!
Omit 1 pkg. of chocolate. Prepare chocolate mixture, shape into balls and freeze 20 min. as directed. Roll in icing sugar or ground nuts.
Non-Alcoholic Variation
Substitute 1 Tbsp. orange zest for the liqueur.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 5 mg
0 %
Carbohydrate 8 g
Fibre 2 g
Sugars 6 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
0 %
4 %
24 servings, 1 truffle (14 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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