It's a given that this Black Forest Cheesecake is easy to make. But you may be surprised at how quick it is too: you'll have an oven-ready cheesecake in 20 minutes.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups graham crumbs
2/3 cup butter or margarine, melted
1 bar (3.5oz/100g) chocolate
1 can (19oz/540mL) cherry pie filling
2 pkg. (250g) Philadelphia Brick Cream Cheese
1/2 cup granulated sugar
1/4 cup 35% whipping cream
1 cup 35% whipping cream, whipped
reserved cherry pie filling
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How do I make it ?
CRUST: combine graham crumbs with butter and press into a greased 13 x 9 inch baking pan. Crumble chocolate bar over base. Reserve 3/4 cup cherry pie filling and spread remainder as evenly as possible over crust.
FILLING: Beat cream cheese until smooth and creamy. Gradually beat in sugar and cream. Add eggs one at a time, beating well after each addition. Pour over crust and bake in 325°F oven for 30 to 40 minutes or until centre is set. Cool.
Topping: When ready to serve; spoon whipped cream, reserved cherries and chocolate curls in diagonal rows over top.