Bake up a batch of these homemade cookies for your special someone this Valentine's Day. One side of these buttery heart-shaped cookies is dipped in melted semi-sweet chocolate for an elegant and delicious finishing touch.
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Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Combine first 3 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Refrigerate 1 hour.
Roll out dough to 1/8-inch thickness on lightly floured surface. Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings as necessary. Place, 2 inches apart, on parchment-covered baking sheets. Refrigerate 30 min.
Heat oven to 350°F. Bake cookies 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Dip 1 side of each cookie in chocolate. Return to racks; let stand until chocolate is firm.
Kraft Kitchen Tips!
Bake cookies and dip in chocolate as directed. Immediately sprinkle with red, white and/or pink-coloured sprinkles. Place on wire racks; let stand until chocolate is firm.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 70 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 10 g
Protein 2 g
24 servings, 2 cookies (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.