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Blackberry-Plum Cobbler
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45 Min
Prep : 15 Min Cook: 30 Min
Dish up a delicious dessert with our Blackberry-Plum Cobbler recipe. Our delectable Blackberry-Plum Cobbler needs just 15 minutes to prepare before it is baked to perfection.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups coarsely chopped fresh plums
2
2 cups blackberries
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
1/4 cup water
5
1-1/2 cups all-purpose baking mix
6
1/3 cup milk
7
3 Tbsp. sugar
8
1/4 cup sliced almonds
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Combine fruit, dry pudding mix and water. Step 3
Spoon into 9-inch square baking dish sprayed with cooking spray. Step 4
Mix baking mix, milk and sugar in medium bowl just until blended; stir in nuts. Step 5
Drop heaping tablespoonsful of dough over fruit mixture. Step 6
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly. Kraft Kitchen Tips!
Special Extra
Top each serving with a small dollop of thawed Cool Whip Whipped Topping.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 350 mg
15 %
Carbohydrate 39 g
Fibre 4 g
Sugars 21 g
Protein 4 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
10 %
Iron
8 %
Servings
9 servings, 1/9 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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