Spoon into 9-inch square baking dish sprayed with cooking spray.
Mix baking mix, milk and sugar in medium bowl just until blended; stir in nuts.
Drop heaping tablespoonsful of dough over fruit mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.
Kraft Kitchen Tips!
Top each serving with a small dollop of thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 21 g
Protein 4 g
9 servings, 1/9 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.