Use your blender to whip up this easy ham and cheese quiche recipe. With only 5 minutes of prep, this crustless quiche is what we like to call a weeknight winner.
How do I make it ?
Blend 4 eggs, 2 cups milk, 1 cup flour, 2 tsp MAGIC Baking Powder and 1/2 cup KRAFT Herb Dressing
Add a few handfuls fresh spinach and whirl for another 5 sec. Scrape sides. Add a few handfuls of chopped ham and KRAFT Double Cheddar Shredded Cheese.
Pour into a 9 in. pie plate and back at 375° F for 45-50 min.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 0 g
Carbohydrate 23 g
Fibre 1 g
Sugars 0 g
Protein 20 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.