Calling all bread pudding fans! We've taken the classic bread pudding one step further - using flaky croissants and fresh blueberries, this baked dessert is sure to become an entertaining go-to recipe.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large croissants, cut up
1-1/2 cups fresh or frozen blueberries
1 pkg. (250 g) Regular or Light Philadelphia Brick Cream Cheese, softened
2/3 cup sugar
1 tsp. vanilla
1-1/4 cups milk
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How do I make it ?
Place croissant pieces evenly in 10 (1/2-cup) ramekins. Sprinkle with blueberries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add milk, mixing until well blended. Pour evenly over croissant pieces. Let stand 20 min.
Bake at 350°F for 20-25 min. or until set in centres and golden brown. Serve warm sprinkled with icing sugar.
Kraft Kitchen Tips!
Make puff in one baking dish
Mix cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake at 350°F for 35-40 min. or until set in centre and golden brown.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 270 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 0 g
Protein 5 g
Makes 10 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.