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Recipe Type

Healthy Living

Blushing Peach Melba Dessert

Name: Blushing Peach Melba Dessert
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: Makes 4 servings, two topped peach halves (138 g) each.
Ingredients: 2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder; 2 cups unsweetened apple juice; 2 cups water; 4 large ripe peaches, halved, pitted; 1 cup fresh raspberries; 1/2 cup thawed Cool Whip Light Whipped Topping

5 Review(s)

Healthy Living

28 Min

Prep : 10 Min Cook: 18 Min

These poached peaches are like summer in a bowl. Juicy peaches and ripe raspberries are topped with COOL WHIP for this quick and easy fruit dessert.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder

2 cups unsweetened apple juice

2 cups water

4 large ripe peaches, halved, pitted

1 cup fresh raspberries

1/2 cup thawed Cool Whip Light Whipped Topping

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How do I make it ?

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Step 1

Mix dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.

Step 2

Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.

Step 3

Place 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.

Kraft Kitchen Tips!

Substitute

Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.

Make Ahead

Prepare peaches as directed; cool. Cover and refrigerate several hours or until chilled. Top with the raspberries and whipped topping just before serving.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 1.5 g

Saturated fat 1.5 g

8 %

Cholesterol 0 mg

Sodium 60 mg

3 %

Carbohydrate 22 g

Fibre 4 g

Sugars 17 g

Protein 2 g

Vitamin A

4 %

Vitamin C

35 %

Calcium

2 %

Iron

4 %

Servings

Makes 4 servings, two topped peach halves (138 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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