These poached peaches are like summer in a bowl. Juicy peaches and ripe raspberries are topped with COOL WHIP for this quick and easy fruit dessert.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups unsweetened apple juice
2 cups water
4 large ripe peaches, halved, pitted
1 cup fresh raspberries
1/2 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
Mix dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.
Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
Place 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.
Kraft Kitchen Tips!
Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.
Prepare peaches as directed; cool. Cover and refrigerate several hours or until chilled. Top with the raspberries and whipped topping just before serving.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 22 g
Fibre 4 g
Sugars 17 g
Protein 2 g
Makes 4 servings, two topped peach halves (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.