Stuffing mix makes this meatloaf moist and delicious but the barbecue sauce gives it a punch of flavour. This recipe is sure to become a weeknight staple.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup water
1 lb. (450 g) lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/2 cup chopped green peppers
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
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How do I make it ?
Heat oven to 350°F.
Whisk egg and water in large bowl until well blended. Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.
Press into 9x5-inch loaf pan; brush with remaining barbecue sauce.
Bake 1 hour or until done (160ºF). Let stand 10 min. before slicing.
Kraft Kitchen Tips!
Serve with a small cooked sweet potato and steamed green beans or broccoli.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 115 mg
Sodium 650 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 16 g
Protein 27 g
Makes 4 servings, 1/4 recipe (225 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.