Chocolate chip cookies get a few delicious add-ins. Oats and toasted pecans make these chocolate chip cookies anything but ordinary. They're perfect for dunking with some milk on the side.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups quick-cooking rolled oats
1 cup 100% wheat bran high fibre cereal
2 cups all purpose flour
1 tsp. each: baking powder and soda
1 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup chopped toasted pecans (optional)
1 cup each: softened butter and brown sugar
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How do I make it ?
MIX all dry ingredients, chips and nuts.
BEAT butter, sugar and eggs until light and fluffy.
STIR dry ingredients into butter mixture just until moistened.
DROP cookies by tablespoonfuls onto ungreased baking sheet. Bake at 375°F for 10 to 12 minutes or until golden brown.
Calories From Fat
% Daily Value
Fat 6.9 g
Saturated fat 0 g
Carbohydrate 18.2 g
Fibre 1.3 g
Sugars 0 g
Protein 2.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.