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Brick Flambé
Brick Flambé

Brick Flambé

1 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Our Brick Flambé appetizer is sure to wow your guests. This warm, crumb-coated cheese appetizer is served with assorted crackers - the perfect addition to your next cocktail party.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1/3 cup dry bread crumbs
2 tsp. caraway seed
1 pkg. (200 g) Cracker Barrel Brick Cheese, cut in half horizontally
3 Tbsp. butter
2 Tbsp. brandy, warmed
1 lemon, cut in half crosswise
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Step 1
Beat egg lightly in shallow dish; set aside. Combine bread crumbs and caraway seed in separate shallow dish. Dip cheese into egg, then in crumb mixture, turning to evenly coat both sides.
Step 2
Melt butter in skillet on medium heat. Add cheese. Cook 2 min. on each side or just until lightly browned on both sides.
Step 3
Place cheese in very hot ceramic or other heatproof dish. Top with brandy; carefully ignite brandy. Squeeze lemon over flaming cheese to douse. Serve with assorted Christie Crackers.
Kraft Kitchen Tips!
To safely ignite the cheese, move pan away from the heating element. Tilt the pan slightly to ignite the brandy with a long match. Have the skillet lid close by to smother the flame, if necessary.
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