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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (125 g) Brie cheese
2
2 Tbsp. finely chopped oil-packed sun-dried tomatoes
3
2 Tbsp. finely chopped fresh basil
4
2 Tbsp. finely chopped pitted black olives
5
2 tsp. olive oil
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How do I make it ?
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Step 1
Place cheese on serving platter. Step 2
Top with tomatoes, basil and olives. Step 3
Drizzle with oil. Let stand 30 min. before serving. Kraft Kitchen Tips!
Variation
Omit tomatoes, basil, olives and oil. Instead top cheese with 2 Tbsp. honey mustard and 1/4 cup toasted sliced almonds or 1 Tbsp. each minced fresh parsley, finely chopped toasted pecans and grated orange peel.
Nutrition
Calories
136
Calories From Fat
0
% Daily Value
Fat 11.8 g
Saturated fat 5.9 g
30 %
Cholesterol 31 mg
Sodium 239 mg
10 %
Carbohydrate 1.2 g
Fibre 0.4 g
Sugars 0 g
Protein 6.7 g
Vitamin A
7 %
Vitamin C
7 %
Calcium
6 %
Iron
3 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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