Our Broccoli Chicken Lasagne is a weeknight winner. Chopped chicken, broccoli and Cheddar cheese make this lasagne recipe a satisfying, savoury baked pasta casserole. It's a time-saver, too—when you make it with canned mushroom soup.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz/ 284 mL) condensed cream of mushroom soup