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Broccoli and Corn Scallop
Broccoli and Corn Scallop

Broccoli and Corn Scallop

3 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Warm and comforting, this yummy creamy side has a great crisp cracker topping that makes it ideal for simple entertaining.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup chopped onions
3 Tbsp. butter, divided
1/4 cup flour
2 cups milk
1 pkg. (200 g) Cracker Barrel Shredded Tex Mex Cheese
1 pkg. (750 g) frozen broccoli spears, thawed, drained
1 can (12 fl oz/341 mL) corn, drained
1/2 cup crushed Ritz Crackers, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook and stir onions in 2 Tbsp. butter in medium saucepan on medium heat 1 min. Stir in flour; cook 1 min., stirring frequently. Gradually whisk in milk until blended. Cook 10 min. or until thickened, stirring constantly. Add cheese; cook and stir 3 to 5 min. or until melted. Add broccoli, corn and 1/4 cup cracker crumbs; mix well.
Step 3
Spoon into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over ingredients in baking dish.
Step 4
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Serving Suggestion
This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 520 mg
22 %
Carbohydrate 22 g
Fibre 3 g
Sugars 8 g
Protein 12 g
Vitamin A
15 %
Vitamin C
60 %
25 %
4 %
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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