Here's a tasty take on bruschetta, with tomatoes, cheese and onions on crisp crackers. Now that's an easy appetizer.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small tomato, finely chopped
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 Tbsp. sliced green onions
1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
40 Triscuit 40% Less Fat Crackers
1 cup Philadelphia Light Cream Cheese Product
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How do I make it ?
Mix tomatoes, mozzarella cheese, onions and dressing.
Spread each cracker with about 1 tsp. of the cream cheese product; top with 1 tsp. of the tomato mixture.
Kraft Kitchen Tips!
Prepare tomato mixture as directed. Add cream cheese product; mix well. Cover and refrigerate up to 24 hours. Spread onto crackers just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 125 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Makes 20 servings, two topped crackers (31 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.