Favourites
Shopping Lists
Kraft User
Bruschetta Pork Chops
42 Review(s)
30 Min
Prep : 5 Min Cook: 25 Min
These crispy chops get a flavour boost from the savoury bruschetta topping.
What do I need ?
Select All
2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 boneless pork chops (1/2 lb./225 g), butterflied
2
3 Tbsp. (1/2 pouch) Shake'N Bake Original Coating Mix
3
1 large plum tomato, chopped
4
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
5
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF. Step 2
Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray. Step 3
Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing. Step 4
Top chops with tomato mixture and cheese; bake 5 min. or until cheese is melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 930 mg
39 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 32 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
10 %
Servings
Makes 2 servings, 1 topped chop (190 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
558280:107237
.png)