Cubed Italian bread, mozzarella, and classic bruschetta ingredients will make this 20-minute salad one of your new weeknight favourites.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 Italian bread slices (3/4 inch thick), cut into 3/4-inch cubes
3/4 cup Kraft Zesty Italian Dressing, divided
1 lb. (450 g) plum tomatoes, coarsely chopped
1/2 cup coarsely chopped red onions
4 cups loosely packed torn mixed salad greens
200 g Cracker Barrel Mozzarella Cheese, cubed
1/2 cup chopped fresh basil
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How do I make it ?
Heat oven to 425°F.
Toss bread cubes with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
Meanwhile, combine tomatoes, onions and remaining dressing in large bowl. Add salad greens, cheese and basil; toss lightly.
Add toasted bread cubes just before serving; mix lightly.
Kraft Kitchen Tips!
Stir 1/4 cup sliced black olives into tomato mixture before tossing with the salad greens, cheese and basil.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 520 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 4 g
Protein 9 g
8 servings, 1/8 recipe (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.