Cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked chicken dip a familiar Buffalo flair.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded cooked chicken
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Rancher's Choice Dressing
1/2 cup cayenne pepper sauce
1/2 cup crumbled blue cheese
1 green onion, chopped
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How do I make it ?
Heat oven to 350ºF.
Combine all ingredients except onions.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through; stir.
Sprinkle with onions.
Kraft Kitchen Tips!
Substitute your favourite Cracker Barrel Shredded Cheese for the blue cheese.
Serve with crisp crackers and cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 230 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.