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'Buffalo Chicken' Salad
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15 Min
Prep : 15 Min
Cayenne pepper sauce, sliced celery, creamy ranch dressing and crumbled blue cheese give this easy 15-minute chicken salad its Buffalo-style appeal.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2
1 Tbsp. plus 1 tsp. cayenne pepper sauce, divided
3
2 pkg. (142 g each) torn salad greens
4
2 stalks celery, sliced
5
2 carrots, peeled, sliced
6
1/2 cup Kraft Rancher's Choice Dressing
7
1/4 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. pepper sauce. Step 2
Cover platter with salad greens; top with celery and carrots. Drizzle with dressing. Step 3
Top with chicken, cheese and remaining pepper sauce. Kraft Kitchen Tips!
Variation
Omit the blue cheese and prepare using Kraft Crumbled Blue Cheese Dressing.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 400 mg
17 %
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 19 g
Vitamin A
50 %
Vitamin C
8 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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