Dip into our delectable Canadian Cheese Fondue! Made with cheddar cheese and a touch of white wine, this foolproof fondue recipe is perfect for entertaining. Serve this fondue with baguette slices, veggie dippers and crisp apple wedges at your next get-together.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup chicken broth
1/3 cup dry white wine
2 cups shredded Cracker Barrel Old Cheddar Cheese, divided
2 Tbsp. corn starch
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
Bring broth and wine to boil in medium saucepan on medium-high heat. Meanwhile, toss cheese with corn starch in medium bowl.
Add 1/3 of the cheese to broth mixture; cook and stir until completely melted. Repeat, in 2 batches, with remaining cheese. Stir in mustard.
Pour into fondue pot set over low flame to keep warm while serving.
Kraft Kitchen Tips!
Substitute additional chicken broth for the wine.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 360 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 6 g
8 servings, 1/4 cup (60 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.