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Cannelloni alla Fiorentina

Name: Cannelloni alla Fiorentina
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings, 3 filled cannelloni (238 g) each
Ingredients: 1 egg, beaten; 1 container (454 g) ricotta cheese; 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 3 Tbsp. Kraft Zesty Italian Dressing; 1 tsp. dried basil leaves; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 24 oven-ready cannelloni pasta; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided; 1 cup shredded part skim mozzarella cheese

45 Review(s)

1 Hr 20 Min

Prep : 25 Min Cook: 55 Min

This classic baked pasta is sure to become a new family favourite. Cannelloni pasta is stuffed with ricotta cheese, spinach and other flavourful add-ins, then baked in a deliciously rich tomato sauce. No one will know that this can all be prepared in the same dish - the pasta cooks right in the sauce!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 egg, beaten

1 container (454 g) ricotta cheese

1 pkg. (300 g) frozen chopped spinach, thawed, drained

3 Tbsp. Kraft Zesty Italian Dressing

1 tsp. dried basil leaves

1/2 cup Kraft 100% Parmesan Grated Cheese, divided

24 oven-ready cannelloni pasta

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

1 cup shredded part skim mozzarella cheese

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine egg, ricotta, spinach, dressing, basil and 1/2 the Parmesan; spoon into both ends of each cannelloni.

Step 3

Spread 1/2 cup of the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray.

Step 4

Place stuffed cannelloni in single layer in prepared pan; top with remaining pasta sauce, taking care to completely cover all cannelloni with sauce. Cover.

Step 5

Bake 45 min. or until cannelloni is tender. Sprinkle with mozzarella and remaining Parmesan; bake 10 min. or until cannelloni are heated through and mozzarella is melted.

Kraft Kitchen Tips!

Cooking Know-How

When preparing recipes with oven ready pasta, be sure to completely cover the pasta with the sauce before baking it to prevent the pasta from drying out as it bakes.

Nutrition Bonus

In addition to being a moderate source of dietary fibre, this delicious baked cannelloni recipe is also an excellent source of both vitamin A and calcium.

Special Extra

For a golden appearance, place the baked lasagna under the broiler for 2 to 3 min. or until top is golden brown before serving.

Special Extra

Sprinkle with chopped fresh parsley or basil before serving.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 8 g

40 %

Cholesterol 60 mg

Sodium 710 mg

30 %

Carbohydrate 32 g

Fibre 3 g

Sugars 9 g

Protein 18 g

Vitamin A

140 %

Vitamin C

0 %

Calcium

30 %

Iron

20 %

Servings

8 servings, 3 filled cannelloni (238 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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