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Cappuccino Dessert
6 Review(s)
Healthy Living
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
A coffee-flavoured pudding with a cinnamon-spiked topping - this no-bake dessert takes only 10 minutes of prep!
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (30 g) Jell-O Vanilla Fat Free Instant Pudding
2
2 tsp. Maxwell House Instant Coffee Original Roast
3
2 cups cold skim milk
4
1/8 tsp. ground cinnamon
5
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Beat dry pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes. Step 2
Refrigerate 1 hour. Step 3
Whisk cinnamon into Cool Whip; spoon over pudding. Kraft Kitchen Tips!
Storage Know-How
Once thawed, store Cool Whip Light Whipped Topping in refrigerator for up to 2 weeks or re-freeze.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 290 mg
12 %
Carbohydrate 13 g
Fibre 0 g
Sugars 7 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
5 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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