Dissolve coffee in combined juice and vanilla. Gradually add to marshmallow creme in medium bowl, beating with mixer on low speed after each addition until well blended. Add wafer crumbs, nuts and zest; mix well.
Shape into 60 (1-inch) balls; roll, 1 at a time, in combined cocoa and sugar until evenly coated. Place in single layer in shallow pan.
Refrigerate several hours or until firm.
Kraft Kitchen Tips!
Substitute 1/4 cup chocolate sprinkles or additional finely chopped pecans for the cocoa and icing sugar.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 8 g
Protein 1 g
30 servings, 2 truffles (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.