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Caramallow Dip
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20 Min
Prep : 10 Min Cook: 10 Min
Marshmallows, caramels and evaporated milk are heated until melted and smooth for a sweet dessert dip.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups Jet-Puffed Miniature Marshmallows
2
25 Kraft Caramels
3
1/4 cup canned evaporated milk
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How do I make it ?
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Step 1
Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir. Step 2
Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly. Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite dippers, such as regular Jet-Puffed Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.
Use Your Stove
Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Substitute
Prepare using whole or 2% milk.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 55 mg
2 %
Carbohydrate 23 g
Fibre 0 g
Sugars 20 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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