Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large Granny Smith apples, thinly sliced (about 8 cups)
25 Kraft Caramels
2 Tbsp. milk
25 vanilla wafers, crushed (about 1 cup)
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup cold butter, cut up
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How do I make it ?
Heat oven to 350°F.
Layer half each of the apple slices and caramels in 1-1/2-L casserole dish sprayed with cooking spray. Repeat layers. Drizzle evenly with milk.
Combine wafer crumbs, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over ingredients in casserole dish.
Bake 30 to 35 min. or until apples are tender. Serve warm.
Kraft Kitchen Tips!
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 56 g
Fibre 3 g
Sugars 42 g
Protein 3 g
8 servings, 1/8 recipe (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.