These caramel-drizzled bars are incredibly easy to make. And because they're hand-held, they're even easier to share.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1 cup finely chopped pecans, divided
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 Tbsp. vanilla
1/4 cup caramel ice cream topping
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How do I make it ?
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portion size.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 200 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 4 g
Makes 32 servings, 1 bar (61 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.