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Caramel-Macchiato Tiramisu Parfaits
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4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
We've turned the classic tiramisu dessert into these Caramel-Macchiato Tiramisu Parfaits. Made with butterscotch pudding in dainty little parfait cups, these single-serve tiramisu desserts are delectably delicious.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
1-1/2 cups cold milk
3
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
4
1-3/4 cups thawed Cool Whip Whipped Topping, divided
5
1/2 cup hot brewed strong Maxwell House Coffee
6
1/4 cup caramel ice cream topping
7
1 pkg. (304 g) frozen pound cake, cut into 3/4-inch cubes
8
1-1/2 oz. Baker's Semi-Sweet Chocolate, grated
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How do I make it ?
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Step 1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 1 cup Cool Whip. Step 2
Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. Step 3
Top with remaining Cool Whip and chocolate. Refrigerate 4 hours. Kraft Kitchen Tips!
Special Extra
Garnish each parfait with a fresh raspberry just before serving.
Note
Parfaits can be refrigerated up to 24 hours before serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
Make It a Showstopper
Instead of serving the dessert in parfait glasses, serve in a clear glass 2-L dessert bowl. Place half the cake cubes on the bottom; continue preparing recipe as directed.
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 10 g
50 %
Cholesterol 65 mg
Sodium 330 mg
14 %
Carbohydrate 37 g
Fibre 1 g
Sugars 26 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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